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Why settle for a tiny toaster? Today we’re reviewing the MegaChef 47.6 Quart (45L) Electric Oven. This is one of the largest countertop ovens on the market, pushing 1800 Watts of power and featuring a pro-style French Door design that makes it look more like a high-end wall oven than a tabletop appliance.
We’re putting the Rotisserie function and Convection fan to the test to see if it can handle a large family roast. With its 4-piece stainless steel heating elements, we’ll check for hot spots and see if the 450°F max temperature is accurate for crispy results. Whether you’re baking two 14-inch pizzas or roasting a whole chicken, we’ll find out if this MegaChef model is the “missing link” in your kitchen setup for 2026.
What we cover in this video:
French Door Synchronicity: Testing the “one-pull” dual-door mechanism.
47 Quart Capacity Check: Real-world testing with a 9×13 baking pan and large dishes.
Rotisserie Setup: A step-by-step guide to using the included spit and fork.
Convection Performance: Does the air circulation actually speed up cook times?
Dial Intuition: Navigating the mechanical knobs and the 60-minute timer.
Technical Specifications:
Model: MCOV-5000 (Silver/Stainless Steel)
Capacity: 47.6 Quarts / 45 Liters (1.6 cu. ft.)
Power: 1800 Watts / 120V
Temperature Range: 200°F – 450°F
Timer: 60-Minute with Stay-On feature and Bell Ring
Functions: Bake, Broil, Toast, Rotisserie, Convection
Included Accessories: Aluminum Bake Tray, Wire Rack, Crumb Tray, and Rotisserie Set
Dimensions: 21.77″ D x 15.75″ W x 14.17″ H
Check current MegaChef 47 Qt pricing: [Insert Affiliate Link]
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