A French Quiche Lorraine is a traditional recipe that any chef in France knows how to make; at least that’s what I was told and it all begins with the dough. In my variation, a Quiche Lorraine with Tomatoes, I used pancetta instead of bacon and I added parsley and tomatoes.
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For the full recipe, go to: https://www.agourmetfoodblog.com/quiche-lorraine-with-tomatoes/