Crispy Sesame Masala Bread Toast: The Nutty, Umami Morning Wake-up 🍞✨
Forget your basic buttered toast! This is a high-octane, crunchy, and savory upgrade that borrows the best from the “Old Delhi” snack stalls and pairs it with the toasted, nutty aroma of an artisanal bakery. It’s the perfect companion for your morning chai or a quick evening pick-me-up. Imagine a thick slice of golden-brown bread, topped with a zesty, vegetable-packed mash, and encrusted with a “carpet” of toasted white sesame seeds. It’s crispy, aromatic, and utterly addictive.
🛒 Ingredients You’ll Need:
The Spiced Topping:
• Boiled & Mashed Potato: 1 cup (The fluffy, comforting binder).
• The Veggie Trio: 1/2 cup finely chopped French beans, sweet corn, and carrots (For color and crunch).
• The Aromatics: 1 tsp chopped ginger and green chili, plus 1 tbsp fresh coriander.
• The Spice Box: Salt to taste, 1/2 tsp red chili powder
• 1/2 tsp Dhaniya-jeera powder.
The Foundation & Crunch:
• Bread Slices: As required (Sourdough, Whole Wheat, or White bread).
• Amrutva White Sesame Seeds: For a thick, nutty coating.
• Amrutva Cold Pressed Filtered Sesame Oil: For shallow frying. (Chosen for its superior smoke point and rich, toasted aroma).
👩🍳 Simple Step-by-Step Method:
1. The Master Mix: In a large bowl, combine the mashed potatoes with the chopped vegetables, ginger, chilies, and coriander. Fold in the dry spices and mix thoroughly until you have a vibrant, spreadable masala.
2. The Smooth Spread: Take a bread slice and spread a generous, even layer of the potato mixture across the surface. Press it down slightly so the veggies stay nestled in the mash.
3. The Sesame Carpet: Pour the Amrutva White Sesame Seeds onto a flat plate. Invert the bread slice and press the masala-covered side firmly into the seeds. You want an edge-to-edge, snowy-white coating.
4. The Sizzle: Heat a tawa or flat griddle and add a splash of Amrutva Cold Pressed Filtered Sesame Oil.
5. The Golden Toast: Place the bread sesame-side down first. This toasts the seeds and par-cooks the veggies. Shallow fry on medium heat until the seeds turn golden-brown and fragrant, then flip to crisp up the bottom of the bread.
6. The Serving Snap: Once both sides are shatteringly crisp, remove from the heat. Cut into triangles or fingers and serve hot!
✨ Why this works?
The secret is in the Amrutva white sesame seeds & Amrutva cold-pressed Sesame Oil. Unlike neutral oils, cold-pressed sesame oil reinforces the nuttiness of the white sesame seeds, creating a double layer of flavors. The potatoes stay soft on the inside while the seeds form a protective, crunchy shell that mimics the texture of a gourmet crust.
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