In the kitchen at The Walnut Grove Cookery School, even the simplest dishes are grounded in classical French technique. Here, we prepare a traditional cheese soufflé — light, airy, and deeply savoury — while teaching the fundamentals that make French cuisine timeless.
This isn’t just a recipe. It’s a lesson in precision, temperature control, and understanding how structure creates texture. One of many techniques our guests learn during their immersive small-group culinary retreats in the French countryside.
Discover cooking that goes beyond recipes — built on knowledge, confidence, and calm instruction.