This video showcases the Culinary Arts program and how it goes beyond cooking to teach real-world skills for life and career success. Students experience a unique blend of hands-on kitchen work and classroom learning, gaining knowledge in food preparation, safety, nutrition, and health issues that affect the kitchen. From dishes like chicken parmesan, chicken Alfredo, chicken curry, and gourmet French meals to food and beverage management, students build skills needed to run a restaurant or food organization. The program offers college transcript credit and includes ServSafe certification, giving students a major advantage for college, employment, or even opening their own restaurant. Perfect for those who enjoy working with others, learning new skills, and having fun, this program is about more than foodโitโs about teamwork, connection, and preparing for a successful future.
