A classic French onion soup prepared during one of our small-group cooking retreats at The Walnut Grove Cookery School in rural France.
Slowly cooked onions, careful seasoning, and patient timing — this dish reflects the quiet discipline and generosity of French home cooking, shared around the table.
At The Walnut Grove, recipes are not rushed.
They are understood, cooked, and enjoyed together.
📍 Rural France
🍲 Classic French cooking
👩🍳 Hands-on retreats
Learn more about our retreats:
👉 www.thewalnutgrove.fr