At The Walnut Grove Cookery School, cooking begins long before we step into the kitchen.
Here, our honey harvest is part of a deeper connection to the land. Surrounded by the quiet French countryside, we care for our bees, harvest seasonal honey, and share with our guests the natural rhythms that shape real_toggle French cooking.
Beekeeping teaches patience, respect, and attention to detail — the same qualities that define classical French technique. The honey we gather finds its way into our kitchen, from savoury glazes to delicate desserts, linking field, hive, and table.
This is more than an ingredient.
It’s part of the landscape, the learning, and the experience of cooking at Walnut Grove.