l Recipe l
18 grs coarse grind size
ground coffee
Brew Ratio
1:11
Brewing Temperature
95c Hot Water
l Brewing l
1. Add 18gram coffee grinder
2. Use coarse grinder size to get more balance and pronounce coffee taste
3. Dose the coffee ground into french press chamber.
4. Pour hot water up to 216ml.
5. Steep for 4 minutes
6. Plunge the french press to separate the brew from sediment.
7. Pour gently into the cup. Enjoy a cup full of warmth and quiet intensity.
8. Serve
#coffeebrew #coffee #coffeemaking #specialtycoffee