Forget the cheesesteak. Forget the sub. Charles Wong makes a strong case for why the Banh Mi is the undisputed king of sandwiches. 👑
It’s all about the balance: ✅ The Bread: Crunchy outside, airy inside (The French influence) ✅ The Fat: Rich Smoked Brisket & Kewpie Mayo ✅ The Acid: Pickled Carrot & Daikon ✅ The Heat: Fresh Jalapeño
At Umamicue, he’s fusing Texas BBQ with Vietnamese tradition. 🤤
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