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Lobster is a delicacy known for its tender, succulent meat. It’s considered a gourmet dish, served grilled, poached, or saut茅ed in butter and garlic. Synonyms include lobster, crayfish, and crab. It’s often served as a main course for special occasions and is distinguished by its strong claws and vibrant red color after cooking.
Popular ways to serve and use lobster:
Grilled lobster with butter and lemon: A classic way to highlight its natural flavor, grilled with garlic and herbs.
Lobster thermidor: A French dish consisting of lobster meat cooked in a rich sauce (egg yolk, brandy, mustard) and stuffed inside the shell with toasted cheese.
Poached or steamed lobster: Served with light sauces. #馃馃馃馃