Easy 5-Ingredient Classic Crème Brûlée Everyone Can Make (No Fancy Tools!)

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:25 Preparing The Egg-Yolk Mixture
0:51 Heating the Cream & Milk
1:23 Tempering the Eggs with Hot Cream
1:47 Straining the Custard
1:59 Skimming Off Foam & Air Bubbles
2:08 Dividing the Custard into Ramekins
2:25 Popping Surface Bubbles with a Toothpick
2:30 Preparing for the Water Bath
2:46 Baking The Crème Brûlée
2:54 Cooling & Chilling the Crème Brûlée
3:13 Torching the Custard
3:27 Caramelizing the Sugar Topping
3:58 Taste Test

*INGREDIENTS:*
– 3 Egg yolks
– 3 Tbsp. (37g) sugar
– Pinch of salt
– 1/2 cup (100ml) Whole Milk
– 1 cup (200g) Whipping Cream
– 1 tsp Vanilla extract

*You Also Need:*
– Hot water
– Additional sugar for caramelizing

*Bake at 310F 0r 154℃ for about 30-35 minutes*