Welcome to Peaks & Palate. Today, we are mastering a staple of the Himalayan high-lands: the Aloo Chip. This isn’t just a side dish; it’s an exploration of texture and ancient aromatics.
We start with hand-selected, gold potatoes, sliced to a paper-thin transparency, and fried until they achieve a glass-like shatter. But the real soul of this recipe lies in the seasoning—a hand-ground blend of numbing Timur pepper. 🏔️
Whether you’re serving these at a sophisticated gathering or enjoying them as a solo indulgence, these chips represent the “Peak” of home-made snacks.