Celebrate India’s 77th Republic Day with a traditional Italian Crostini adorned in the tricolour.
The authentic French part-baked baguette, brushed with Azeite de Trás-os-Montes PDO, Extra Virgin Olive Oil from Portugal, rich Italian Pomodorini Cherry tomatoes, and aromatic green pesto, creates a savoury delight. The Feta PDO from Greece further adds an indulgent creamy layer to the dish.
Each ingredient brings heritage, culture and craftsmanship to every bite. 🤌
Try this recipe now and add a gourmet twist to your celebrations. Wishing everyone a proud Republic Day!🇮🇳✨
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