Better Way To Brew Coffee – Not a Recipe.

00:00 Intro
00:38 Workflow
02:26 Extraction
02:51 My Recipe + Why
03:32 Finding Specialty Coffee (Roaster Tip)
04:52 The 4 Adjustments
06:29 Brew
10:22 After the Brew – Taste Test
11:44 Taste & Trust Your Palate
12:59 Quick Note About Water
13:34 Summary – The Big Takeaways

Everyone talks about the perfect cup of coffee — but “perfect” means something different for everyone.

In this video, I break down the core variables that actually control extraction and show how small adjustments can completely change the cup in front of you. Instead of chasing fixed recipes, this is about learning how to respond to the coffee you’re brewing — lighter roasts, darker roasts, different origins, and different preferences.

This isn’t about rules. It’s about understanding why your coffee tastes the way it does, trusting your palate, and making intentional adjustments until the cup matches what you love. Every brew is another mile on your roasted road ☕️

If you found this helpful, consider liking the video, subscribing, and sharing it with someone chasing their own perfect cup.

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