Think you’ve had a bad day at work? Wait until you see what happened when 600 kg of luxury French cheese met a broken cooling unit and a very confused Belgian Police officer.
In the high-stakes world of European transport, every driver eventually meets their “nightmare load.” For Bruno, it was a €50,000 contract for unpasteurized Epoisses—a gourmet delicacy so pungent it is legally banned from French public transport.
What started as a “Priority Gourmet” run through the beautiful vineyards of Burgundy quickly turned into a fight for survival. From being accused of “Environmental Terrorism” by a gagging police officer to a literal orange “meltdown” on the streets of Brussels, this is the true story of the smelliest disaster in logistics history.
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