In this video, we explore the traditional French culinary technique of making rillettes from shredded meat. From selecting the right cuts to mastering the cooking process, we cover everything you need to know about this delicious spread.
What you’ll learn:
0:00 – Introduction to Rillettes
1:30 – Selecting and Preparing Meat
5:45 – Cooking Techniques
12:20 – Finishing and Serving Tips
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