Hi friends! Today we’re making an incredibly delicious, juicy, and aromatic tart that absolutely everyone will love. It’s the perfect option for breakfast, entertaining guests, or a romantic evening with a glass of wine. Crispy puff pastry, tender melting pear, and creamy Camembert cheese—a combination worthy of the best French restaurants! And this wonder is made with just 4 main ingredients.
✨ Why you should make this tart:
✅ Incredibly simple and quick
✅ Minimal ingredients
✅ Looks impressive—straight from a patisserie
✅ Perfectly pairs with tea, coffee, or wine
✅ A mind-blowing flavor!
📝 INGREDIENTS:
· Puff Pastry (all-butter or regular) — 1 package (250-300g)
· Camembert Cheese — 1 wheel (about 125-200g)
· Pear (firm variety, e.g., Conference) — 1 large
· Egg Yolk — 1
· Milk (for brushing) — 1 tbsp
· Walnuts (for serving, optional)
· Honey (for serving, optional)
🔥 TIPS & HACKS:
· The pastry should be fully thawed but still cold.
· You can slightly freeze the Camembert to make it easier to slice.
· It’s better to use a slightly underripe pear so it doesn’t turn to mush while baking.
· Preheat your oven well in advance!