Pork Rosettes Provençal: a masterpiece of French cuisine! 🇫🇷✨ Experience a symphony of flavors on TheKitchenDaily with this sophisticated 3-serving entree. Tender pork fillets are transformed into succulent rosettes, bathed in a rich, complex sauce featuring the piquant notes of pearl onions, olives, and marinated mushrooms. Deglazed with crisp dry white wine and balanced with a touch of brown sugar, this dish offers a perfect harmony of savory and acidic tones. Served alongside golden-fried potatoes and crunchy baguette croutons, it is a true tribute to the culinary traditions of Provence.
Ingredients (for 3 Servings)
Pork Fillet: 500 g (6 medallions)
Lard (Pork Fat): 2 tbsp
Pickled Pearl Onions: 190 g (1 jar)
Olives: 340 g (1 jar)
Garlic: 3 cloves
Olive Oil: 80 ml
Butter: 50 g
Tomato Paste: 2 tbsp
White Dry Wine: 50 ml
Marinated Mushrooms: 200 g
Potatoes: 600 g
Sunflower Oil: 200 ml (for frying)
Baguette Slices (for Croutons): 6 pcs
Pickled Hot Peppers: 6 pcs
Brown Sugar: 1 tbsp
Salt: to taste
Black Ground Pepper: to taste
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