Join Shawn Woods for Day 9 of the 31-Day Home Harvest Food Challenge! In this episode, we dive into traditional French fine cuisine by preparing a gourmet Duck Neck Sausage.
Throughout this month, everything I eat is 100% home-harvested—nothing is bought from the store. This video covers the entire journey of sustainable meat production on my small backyard homestead, from hatching Jumbo Pekin duck eggs in an incubator to raising free-range, organic, grass-fed ducks.
In this video, you will learn:
Zero-Waste Cooking: How to utilize duck byproducts like the neck skin, heart, gizzard, and liver to create a delicious meal.
Garden-to-Table Ingredients: Using homegrown garlic, shallots, and homemade jalapeño pepper flakes dried in a DIY solar dehydrator.
Cooking Techniques: Roasting the sausage on a rotisserie oven for perfect texture.
I serve this unique dish with a fresh sprout salad, fermented apples, and homegrown whole grain sourdough bread.
Watch the Entire 31-Day 100% Homegrown Food Challenge:
Day 1 – Rotisserie Chicken: https://youtu.be/1oQACXmB5Xs
Day 2 – Lamb: https://youtu.be/f52ti9bNVyA
Day 3 – Rabbit: https://youtu.be/JRdCC0m3m2c
Day 4 – Quail: https://youtu.be/M8NAJRIiW4E
Day 5 – Pheasant: https://youtu.be/azuKqgJkOaY
Day 6 – Duck: https://youtu.be/c-_f-dcd0vQ
Day 7 – Sourdough Discard Pancakes: https://youtu.be/7rujwbzrSv0
Day 8 – Dove Poppers: https://youtu.be/dZFeTiMzOoM
Learn More About My Homegrown Ingredients:
Cornish Cross Chickens: https://youtu.be/VNE4KdcVqeA
Ozette Potatoes: https://youtu.be/aROYjDoj0BE
Sea Salt: https://youtu.be/nuDBpMMMrDM
Homemade Bread: https://youtu.be/o7qYgjc4CZM
Fermented Apples: https://youtu.be/KYwZ52bDpdA
Honey: https://youtu.be/lqAysFXcZ64
Rooster Chicken Soup: https://youtu.be/0P6nfDZ31TU
Maple Sugar: https://youtu.be/APbxaTraX_o
Maple Syrup: https://youtu.be/YAPHOiBviO0
About This Channel: In this video, I teach how to raise your own homegrown food. I am passionate about self-sufficient living and caring for small livestock. Topics covered on this channel include: Homesteading, Growing Food, Food Preservation, Raising Animals, Off-Grid Living, Sustainability, DIY Skills, Cooking from Scratch, Herbalism, Self-Reliance, Permaculture, Urban Homesteading, Vegetable Gardening, Raising Chickens, Small Livestock, Canning & Fermenting, No GMO Food, and Organic Food.
#Homesteading #DuckRecipes #HomegrownFoodChallenge #SustainableLiving #FrenchCuisine #OffGrid #ShawnWoods

16 Comments
MMMMM DUCK SAUSAGE
WOO NUMBER 2
Num Num!
5:30 what do you mean you didn't make your own zip lock bag? 😂
and it looks really delicious!
Oh my God your daughter's name is Clementine. My daughter's name is Clementine and she's about the same age.
Oh yeah! I never thought about doing this! I need to save my duck necks!
That looked delicious
This is the content YouTube is meant for!
Why don’t you use a pellet grill or offset smoker? The food will taste better.
Yum 🤤
I dunno about mixing the liver in. Seems like that'll ruin the whole sausage.
I'm surprised you didn't add some apple into the sausage, given your glut of apples!
love me some duck no snails
Looks delicious. Seems like a lot of work start to finishes
I'm drooling. I'd love to have it with mashed potatoes and baby pickles.
This looks amazing! I wanted to try this with goose neck before, but I just turned the skin into delicious skin crackers instead. I'm going to have to try this now!