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What do potatoes, lobsters, and edible bugs have in common?
More than you think.

From prison food to luxury cuisine… from “never!” to “must try!” — history shows us that what we consider disgusting or prestigious is shaped by culture, status, and pure psychology.

In this video, we uncover the surprising journey of three unlikely foods:
• How the potato saved nations
• How lobster went from “poor food” to luxury
• Why bugs might become the protein of the future

If you think you’d never eat that… just wait.

#EdibleBugs #LobsterHistory #PotatoStory #FoodEvolution #WealthAndFood #WeblenEffect #FoodPsychology #FutureOfFood #SustainableProtein #BugProtein #FoodMyths #UnexpectedFoods

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