Chef Greg’s Steak au Poivre Pan Sauce

Chef Greg’s tutorial demonstrates advanced cooking techniques and professional chef school secrets made easy for the home chef, featuring a step-by-step pan sauce tutorial on how to make the best pan sauce for steak, specifically a rich and flavorful Steak au Poivre sauce. Learn this easy French sauce recipe and French cooking techniques for a gourmet steak sauce and restaurant-quality pepper cream sauce using a demi-glace hack. This quick gourmet sauce and creamy peppercorn sauce elevates your meal with a restaurant-style sauce and impressive brandy sauce reduction, teaching you what to do with pan drippings, deglazing a pan, and creating an easy demi-glace. Upgrade your steak with this fancy steak sauce for filet mignon, bringing fine dining at home with these culinary school pro tips for a quick pan sauce and delicious cream sauce for steak.