Indulge in the timeless elegance of Lobster Thermidor 🦞✨
Tender lobster meat is folded into a rich, creamy sauce infused with white wine, Dijon mustard, and a hint of brandy, then nestled back into the shell and baked until golden and bubbling. Finished with a lightly crisped cheese crust, this classic French dish is the perfect balance of luxury, comfort, and bold flavor—made for special occasions and unforgettable dinners.
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The jokes aren't funny