Welcome back to Snow Dogs Cooking where if I can cook it, so can you! Today we are making my absolute favorite holiday side dish: Cheesy Green Bean Casserole. While most people know the classic recipe, adding cheese takes it to a whole new level.
I actually filmed this on Christmas Day while making dinner for Jamie and me, but this recipe is perfect for New Year’s, Thanksgiving, or just a random weeknight. It is super simple, absolutely delicious, and creates the best leftovers. This is a dump-and-bake recipe that anyone can master. We are using canned green beans, cream of mushroom soup, and a secret mix of Colby and Monterey Jack cheese.
Plus, you know it wouldn’t be a Snow Dogs Cooking video without the kitchen helpers! Memphis was napping in the cupboard, Kira was hiding from the oven sounds, and we definitely had to pay the Cheese Tax multiple times.
Ingredients
2 cans (14.5 oz) Green Beans (drained)
2 cans Mushrooms (drained)
1 can Cream of Mushroom Soup
6 oz French Fried Onions (divided use)
1 Tbsp Worcestershire Sauce
1 Cup Milk (Whole milk or your preference)
8 oz Shredded Cheese (Colby Jack, Cheddar, or similar)
1/4 to 1/2 tsp Pepper
Tips and Tricks
🥓 If you aren’t a fan of mushrooms, swap the soup for Cream of Bacon soup for a totally different, smoky flavor.
🧀 Shred your own cheese! Using an antique salad shooter (like mine) or a grater makes the cheese melt creamier than pre-bagged cheese which has a coating on it.
🌶️ Want a spicy kick? Try using Pepper Jack cheese instead of the Colby Jack.
🥣 Mix everything in a separate large deep bowl before pouring it into your 9×13 pan. It makes one extra dish to clean, but it ensures everything is evenly coated.
🧂 I don’t add extra salt because the canned beans usually have enough sodium, but you can use no-salt beans if you prefer.
🥘 Do not cover the casserole when baking! You want the liquid to evaporate and the sauce to thicken up.
The Kitchen Helpers
🐾 Memphis was found napping in the cabinet right where I keep the colander!
🐾 We handed out “Greeny Beanies” (green beans) to the second-best kitchen helper.
🐾 The “Cheese Tax” was officially paid three times (one for each husky).
🐾 Kira (our third-best kitchen helper) avoided the kitchen until the end because she is afraid of the oven sounds, but she definitely showed up once the food was ready!
🐾 Memphis rocked her Christmas Jingle Bell collar (sorry for the jingling audio!).
#GreenBeanCasserole #CheesyGreenBeans #SnowDogsCooking #HolidayRecipes #SideDish #CasseroleRecipe #CookingWithDogs #CheeseTax #EasyRecipes #ComfortFood #HuskyLife #Foodie #DinnerIdeas #HomemadeCooking #Yummy
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21 Comments
you hade me at cheese.
You don't have to wait for Thanksgiving or Christmas for green bean casserole. I always find it interesting what someone might add differently. You can never go wrong with mushrooms.
there's cream of bacon soup out there?
Cheesey green bean casserole looks so delicious they're adorable merry Christmas
Yummy
OMG didn’t know about cream of bacon soup!! My local stores don’t seem to carry it, but never fear, Amazon to the rescue! Several clicks later, cream of bacon on its way!!
I LOVE green bean casserole and will definitely be making this version! I am intrigued about the cream of bacon soup as well.
Yum!! 🤤
I myself cannot stand the taste or texture of Green Beans. However, 7 of my 8 kids like Green Beans, my husband says he doesn't care. He just eats it cause it's on the plate, but he doesn't like them as a child, I would just take any and all vegetables and swallow him whole cause I didn't want him. I'm shoved in my face in my mom's hand over my mouth until I ate them. Or if she was in the other room eating? And I was in the dining room eating, I fed them to my dogs.n Anyways, I'm gonna watch this video. I'm sure it's the same way that we make them. But with cheese and I'm gonna make it for my kids and see if they like it next family gathering. Thanks, I just love you and Jamie. So much and those beautiful girls. I miss my balto, very, very much. The kids have gotten me new dogs. Well, I was their Grandma. Now I'm their mom, my daughter and her husband got a divorce and I got the dogs, I don't know how that worked out or why, but I'm grateful and I love them so much, and they've been around me since I don't know, I think they were like 8 weeks old when they got them 6 weeks old, they should've still been with their mother when they were when they got them. One's from canada , once from riverside , california in one's from chicago I just love my little girls
Looks delicious!
I'm sure that would be amazing if I liked green beans. Lol
Good old Memphis… My girl lays Infront of the fridge
Jess, just for future reference in the UK nearly all of us call Worcestershire sauce, Wooster sauce (like woosh-ta). much easier to say LOL
I'm allergic to mushrooms. Cream of chicken works really well too.❤❤
Looks delicious 😊. I had french style green beans with roast and garlic mashed potatoes for Christmas dinner.
I will try your version never used cheese 🧀, pretty Cool ❤❤❤ Can Memphis help me in the kitchen?? She is Gorgeous and my heart is melting 🫠 over such beauty of Memphis and Kira and Eleanor. 😊😊😊Joan
I actually pronounce that as, "Wister-Sheer Sauce," believe it or not!! It maybe isn't 100% right, but it works for me, anyway, no matter what!!
Without smell o vision I can still smell this!!
Do you think it would work flavor-wise with shredded Swiss Cheese, because That one is a personal favorite of mine, or do you think it might be too harsh & possibly over-power the rest of the ingredients??
Woo-stuh-shuh sauce
That looks amazing. I haven't had green bean cassarole in years. They make Cream of Bacon soup? Where can I find that. I want some. Green beans are my favorite veggie.