Another timeless French sauce that’s a rare gem on menus today! This exquisite sauce is not just any sauce; it is a spectacular twist on the classic Mother Sauce Hollandaise, infused with the refreshing and aromatic essence of fresh mint.
The combination of rich, buttery flavors with the invigorating taste of mint creates a unique culinary experience that is both delightful and memorable. This sauce is perfectly designed to complement roast lamb, enhancing its savory profile, and it works wonders with grilled lamb chops, making each bite a flavorful journey. Additionally, this sauce adds a burst of flavor to an array of vegetables, transforming simple dishes into gourmet delights, and it elevates the taste of steamed fish, providing a harmonious balance that is simply irresistible.
Whether you are hosting a dinner party or looking to impress your family with a special meal, this sauce is an essential addition that can elevate any dish to new heights!
Paloise sauce
3 extra large egg yolks
1 cup white wine vinegar
1 cup dry white wine
1 small escholette
2 bayleaves
sprig of parsley
10 whole peppercorns
300gm Butter
salt & pepper tp taste
juice 1/2 Lemon
1 bunch mint
3 Comments
Bloody legend cheers mate
Wow! i never heard of this sauce before
Can i eat this with pork?