These French Onion Soup Scalloped Potatoes are the ultimate cozy, make-ahead side dish for holidays or special dinners. Creamy layers of Yukon gold potatoes, deeply caramelized onions, and melty Gruyère come together with PHILADELPHIA Chive & Onion Cream Cheese Spread for a rich, savory twist that tastes like it simmered all day — without the extra work.
This recipe is bubbling, cheesy, and packed with classic French onion flavor, and you can even caramelize the onions overnight in a slow cooker to make prep effortless. Once you try scalloped potatoes this way, you’ll never go back!
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3 Comments
This looks sooooo good 👍🏿 🎉
That cream cheese has so much other crap added to it, it's not really cream cheese.
Yummy