Classic Chicken Cordon Bleu – A French Classic Recipe That’s Easier Than It Looks

Chicken Cordon Bleu is a timeless French classic that brings elegance and comfort to the dinner table. This iconic dish features tender chicken thighs stuffed with savory ham and melty Swiss cheese, then coated in a golden, crispy crust. While it may look impressive, this Chicken Cordon Bleu recipe is easier than it seems, making it perfect for home cooks of all skill levels. It’s a wonderful introduction to classic French cooking without feeling complicated or intimidating. Served with simple sides, it transforms an ordinary evening into a special occasion. This dish is ideal for date night when you want something romantic and restaurant-worthy at home. The combination of crispy coating and rich filling makes every bite feel indulgent. If you’re craving an elegant meal that delivers big flavor with surprisingly simple steps, this Chicken Cordon Bleu is a must-try. Just make it.

Enjoy,
Michael

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Preheat oven to 350°.

Flatten 2 chicken thighs and place 2 slices of Swiss cheese and 1 slice of ham in the middle, but off a little. Roll them up and secure with toothpicks. In a pie pan, beat 1 egg, 2 tablespoons of milk, 1/2 teaspoon of Lawry’s seasoning, 1/4 teaspoon of pepper and 3/4 cup of flour. Once smooth, coat the chicken thighs in the batter and then roll in 1 cup of bread crumbs until coated. In a saute pan, melt 1 tablespoon of butter and 1 tablespoon of olive oil. Once browned on all sides, remove to a pan and bake for 25 minutes or until done. In a cleaned saute pan, make a roux with 1 tablespoon of butter and 1 tablespoon of flour. Next, add 1/2 cup of milk along with 1 teaspoon of dijon mustard, 1/2 teaspoon of garlic powder and 1/2 chicken bouillon cube crushed. Whisk until smooth and thick. Lastly, add 1/2 teaspoon of Worcestershire sauce and 1/4 cup of Parmesan cheese. Remove from the heat. Slice the cooked chicken and plate it. Drizzle the sauce over the top and garnish with parsley.