Christmas main course idea by Chef Eric

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This festive main course brings together classic French technique and seasonal elegance, designed for confident home cooks who value precision, flavour, and calm organisation.

In this video, Chef Eric Duvin prepares:• Turkey breast cooked sous vide for exceptional tenderness and control• Duchesse potatoes, piped and baked until golden• Potimarron (red kuri squash) purée, smooth and naturally sweet• A cranberry and port jus, balanced to complement the richness of the dish

The focus is on method, timing, and preparation — showing how each element can be made ahead and assembled with confidence for a refined festive table. These are professional techniques adapted for the home kitchen, with clear explanations and practical advice throughout.
Whether you are cooking for a holiday celebration or simply looking to elevate a classic main course, this recipe demonstrates how sound technique and thoughtful preparation make all the difference.

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https://www.legourmetfrenchchef.com/post/celebrate-the-french-way-an-elegant-holiday-main-dish-made-easy

⭐ EQUIPMENT YOU’LL NEED

This recipe is designed to work with simple, everyday kitchen tools.
The full equipment list is included with the recipe.

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From pastries to bistro classics to refined regional dishes, you’ll gain real technique, confidence, and the joy of mastering French cooking right from home.

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