Learn how to make delicious Dutch Erwtensoep using split peas in this easy-to-follow recipe video. Erwtensoep, also known as pea soup, is a traditional Dutch dish made with split peas, pork, and vegetables. This hearty soup is perfect for a cold winter’s day and is a staple of Dutch cuisine. In this video, we’ll show you how to make Erwtensoep with split peas, including the ingredients and steps needed to create this tasty and comforting soup. Whether you’re looking for a new recipe to try or wanting to learn more about Dutch cuisine, this video is for you. So sit back, relax, and let’s get started on making some delicious Dutch Erwtensoep with split peas.
Subtitles in English, Dutch, French, German, Portuguese and Spanish.
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‘Penumbra’ by Scott Buckley – released under CC-BY 4.0. www.scottbuckley.com.au
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2 Comments
We usualy eat this after going into the cold, like iceskating🇳🇱🇳🇱🇳🇱
🥣 Who here has tried Dutch Erwtensoep before?
I’m curious—how do YOU like your erwtensoep? Thicker than a stew? A bit soupy? With rookworst, pork ribs, or something totally different?
I’ve heard so many variations, from “it must stand up on the spoon” to “lighter and brothier is best.”
👇 Tell me your version, your family tradition, or the one ingredient you refuse to skip!
Can’t wait to read your stories and see how everyone makes this Dutch classic their own. 🇳🇱💚