Fanum goes gourmet at Saga NYC. Fanum joins GQ as the self-proclaimed ‘hood chef’ chows through the $300-per-person menu to see if the Saga NYC hype is real. From small bites (“I’m kind of like a caviar guy now”) to dessert (“W clem, if you know you know”), Fanum eats his way through the menu at Saga NYC.

#Fanum #Mukbang #NYC

Watch more from GQ | Fanum Goes Gourmet: https://www.youtube.com/playlist?list=PL0hKMB1-xkc9PLSU6gZIGNrLrZeAzhvI-

*Credits:*
Director: Nick Collett
Director of Photography: Danyal Niazi
Editor: Phil Ceconi
Host: Fanum
Guest: Chef Charlie Mitchell; Harrison Ginsberg
Producer: Camille Ramos
Line Producer: Jen Santos
Production Manager: James Pipitone; Evie Roop
Talent Booker: Jeremy Clowney
Camera Operator: Carlos Araujo; Miguel Zamora
Gaffer: David Djaco
Grip: Mar Alfonso
Sound Mixer: Sean Paulsen
Production Assistant: Quinton Johnson; Indigo George
Post Production Supervisor: Jess Dunn
Post Production Coordinator: Stella Shortino
Supervising Editor: Rob Lombardi
Assistant Editor: Fynn Lithgow
Special Thanks: Olivia Anton Owens; Charlie Tanquery

Charlie Mitchell: https://www.instagram.com/chuckgood
Harrison Ginsberg: https://www.instagram.com/harrison.ginsberg
Saga: https://www.instagram.com/saga_nyc/
Overstory: https://www.instagram.com/overstory

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42 Comments

  1. THANK YOU FANUM, I LOVE THS FOR YOU; I HAVE A FEW RESTAURANTS I WILL TRY WILL I COME TO NYC BECAUSE OF YOU; I LOVE DINING AT EXCELLENT RESTAURANTS… KEEP IT GOING…
    ALSO, I LOVE THAT THE CHEF WAS OF COLOR & HE DOING HIS THING….

  2. I love that Chef met Fanum where he at and Fanum unapologetically himself. Only person visibly uncomfortable was the bartender lol

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