The holidays bring enough to think about. These small appetizers are meant to be simple, flexible, and enjoyable to prepare — nothing complicated, just a few good elements assembled with care.
In this video, we make:
🧀 Gougères – Light cheese choux pastry, baked until golden and served warm
🐟 Blinis with Smoked Salmon – How to compose them with crème fraîche, quality smoked salmon, and fresh herbs for a refined presentation.
🍖 Pain d’Épices with Cured Ham – The art of balancing sweet spiced gingerbread with savory cured ham.
These are the kind of recipes you can prepare ahead, adjust to what you have on hand, and serve without worrying about perfection. The focus is on creating something generous for your table while staying calm and present.
👉 Get the printable recipes here: https://www.legourmetfrenchchef.com/post/3-easy-french-appetizers-to-impress-your-guests
⭐ EQUIPMENT YOU’LL NEED
This recipe is designed to work with simple, everyday kitchen tools.
The full equipment list is included with the recipe.
⭐ LEARN REAL FRENCH CUISINE AT HOME
If you love this recipe and want to take your cooking to the next level, discover our online courses at LeGourmetFrenchChef.com — a platform where you can learn authentic French cuisine at your own pace, taught step-by-step by a professional French chef.
From pastries to bistro classics to refined regional dishes, you’ll gain real technique, confidence, and the joy of mastering French cooking right from home.
👉 Start your culinary journey today:
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And comment below: What French appetizer is your favourite ?
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