Here is a simple, professional explanation that you can use to teach your staff:
What is French Service (Gueridon Service)?
French Service, also called Gueridon Service, is a fine dining style of service used in luxury restaurants and hotels.
Main Features:
Food is partially cooked in the kitchen, but finished and served at the guest’s table.
A special trolley (Gueridon) is used for cooking, carving, flambéing, and serving.
Service staff must be skilled, confident, and well-trained.
It gives guests a high-class, personal and elegant experience.
Why French/Gueridon Service is special?
The guest can see the preparation of food in front of them.
Creates a wow effect and adds a show element to dining.
Offers very personalized service.
It is used in fine dining restaurants, 5-star hotels, banquets and VIP events.
Examples of Table-Side Preparation
Carving roast meat
Making salad at the table
Flambé desserts (crêpe, banana flambé)
Serving seafood from the trolley
If you want, I can also make a short note or presentation style version for training your team.
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