Ever wondered about the fascinating history behind one of France’s most iconic dishes? Join us as we uncover the rich origins of Coq au Vin, tracing its roots deep into the culinary heart of Burgundy.
In this video, you’ll discover:
► The ancient beginnings of braised chicken dishes in French cuisine.
► How Burgundy’s local ingredients shaped the classic Coq au Vin recipe.
► The evolution of Coq au Vin from peasant fare to a celebrated gourmet dish.
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