Homemade Turkey Gravy ⤵️ 1/4 cup butter 3 tbsp all-purpose flour 1/2 cup turkey drippings, fat removed 1 cup bone broth Black pepper, to taste
1. In a pan over medium heat, melt the butter. 2. Add the flour and whisk for 1 minute to form a roux. 3. Add the drippings & continue to whisk until it reaches a paste-like consistency. 4. Add the broth & continue to whisk until a gravy forms. Add additional broth, if needed, until preferred consistency is achieved. 5. Season with black pepper (and/or additional seasonings of choice). 6. Serve immediately.
Oh how nice it must be to be able to make a roux. Mine ends up looking like a chunky nightmare 😂 I gave up a long time ago. Family's getting McCormick gravy lol
GOOD MORNING WORLD 🌍 PEOPLE GET A FOOD BANK TO HELP ASSIST YOU LET GO OF BEING INBERRASING YOU NEED HELP THEY ARE GLAD TO DO SO TAKE CARE OF YOURSELF THAT'S ALL THAT MATTERS HAVE A PEACEFUL DAY TODAY KD 🌹 PS I HAVE THE FOOD BANK EVERY THURSDAY GOD BLESS THEM.AMEN.
Make the stock from the giblets and neck the day before and leave in the fridge overnight. Add 6 peppercorns in the stock pot alongside the veg and aromatics. Use said stock to make the gravy. That is not enough gravy! Use that fat you drained off in the rue instead of butter. Add the butter after to make it extra glossy. Add redcurrant jelly or cranberry for a sweet touch.
We don't have Thanksgiving here, but I'ld love to make this gravy for x-mas….can I change the turkey to a goose or duck or would you use another recipe than? 🙂
38 Comments
Homemade Turkey Gravy ⤵️
1/4 cup butter
3 tbsp all-purpose flour
1/2 cup turkey drippings, fat removed
1 cup bone broth
Black pepper, to taste
1. In a pan over medium heat, melt the butter.
2. Add the flour and whisk for 1 minute to form a roux.
3. Add the drippings & continue to whisk until it reaches a paste-like consistency.
4. Add the broth & continue to whisk until a gravy forms. Add additional broth, if needed, until preferred consistency is achieved.
5. Season with black pepper (and/or additional seasonings of choice).
6. Serve immediately.
HIII I LOVE UR VIDEOS
Lowkey looks like caramel 😅
W
Earlyyy huge fan can u make more Pinterest lunchbox vids i love them make him try to eat mango
Looks good
love it
WHAT ON EARTH IS THAT! THATS NOT GRAVY 😭💀🇬🇧
Oh how nice it must be to be able to make a roux. Mine ends up looking like a chunky nightmare 😂 I gave up a long time ago. Family's getting McCormick gravy lol
Girl stop scraping ur pans with metal it's taking of the little bits of the pan
Make leftover turkey, herb and cheese turnovers, great for lunchboxes
What kind of pan did you make the gravy in? Looks fabulous!
Gravy is nasty lmaoooo juicy meat alll the way hate that brown goop lmao
Heyyy😊
Man, I wish I can just drink an entire cup of gravy and don’t call me a weirdo for this, but I just love drinking gravy
Edit : thank you for so much likes This is the most I ever got.
"I don't care if you're a turkey is moisture than oyster" 😂
Why don't you use turkey stock since you are having turkey?
NASTY NASTY NASTY
I wish i could cook as good as you
This gravy will get any dude laid…you rock..thx!
A big change from canned Army gravy
Can you be my mom
GOOD MORNING WORLD 🌍 PEOPLE GET A FOOD BANK TO HELP ASSIST YOU LET GO OF BEING INBERRASING YOU NEED HELP THEY ARE GLAD TO DO SO TAKE CARE OF YOURSELF THAT'S ALL THAT MATTERS HAVE A PEACEFUL DAY TODAY KD 🌹 PS I HAVE THE FOOD BANK EVERY THURSDAY GOD BLESS THEM.AMEN.
Make the stock from the giblets and neck the day before and leave in the fridge overnight. Add 6 peppercorns in the stock pot alongside the veg and aromatics. Use said stock to make the gravy. That is not enough gravy! Use that fat you drained off in the rue instead of butter. Add the butter after to make it extra glossy. Add redcurrant jelly or cranberry for a sweet touch.
Knappe
Use the fat from the drippings to make the roux
Going to do this but make and use my own turkey broth instead of the chicken broth
That gravy is terrible she ain't season that turkey at all.
Y'all really be out here lying to these people. Lol
Dang! That looks great 👍
This is the first time I prepare the gravy. I usually use cans 🙁 I know.
It came out PERFECT. Thanks for sharing.
Unnecessary info 🙄
i do not recommend using metal on your nonstick pan unless you want to obtain cancer at a faster rate mate
You just taught me how to make gravy. Ty.
You need to provide measurements
We don't have Thanksgiving here, but I'ld love to make this gravy for x-mas….can I change the turkey to a goose or duck or would you use another recipe than? 🙂
Use the turkey fat for the roux. Dave the butter fit rolls of mashed potatoes
Love how she talks!
Thank u for sharing