Don’t forget your vegetarians this holiday season! 🌱 Make this EASY Veggie Ravioli Lasagna (that every guest can enjoy) Made in our Gourmia Air Fryer Oven just $57 at Walmart for a LIMITED TIME ONLY! 🔥
https://www.walmart.com/ip/GOURMIA-TOASTER-AFSS/17240474990
INGREDIENTS:
2 cups mirepoix
1 large eggplant (peeled, and small diced) 4 cups
5 chops finely chopped mixed mushrooms (such as portabella & oyster mushrooms)
4 garlic cloves grated
1 tbsp. granulated sugar
1 tbsp. tomato paste
1 oregano sprig
1 cup mushroom broth
For lasagna:
2 jars of marinara sauce (warmed)
20oz. spinach and cheese ravioli
1 cup basil (gently torn, plus more to serve)
2 cups low moisture mozzarella
½ cup grated parmesan
In a large sauce pauce over medium heat with olive oil add the mirepoix and cook until softened and traslucent, about 5 minutes.
Add the eggplant and keep cooking, stirring occasionally until eggplant in softened and has reduced in size. Add
mushrooms in batches, adding more olive oil as needed until all veggies are cooked through and softened, and water content has cooked out, about 10 minutes.
Add oregano sprig, garlic, sugar, tomato paste, and mushroom broth until mixture is more concentrated
and fragrant. Add sugar and stir once more to combine and remove from heat.
In a 8×8 deep 2.5-quart Pyrex baking dish, layer the marinara sauce, then a layer of ravioli, half of the mushroom ragu, basil, and third of the mozzarella cheese. Repeat layers and for the final layer after the cheese add more marinara sauce, ravioli, another layer of marinara, remaining mozzarella cheese and top with parmesan.
Preheat air fryer oven to 400F for 30 mins and cook until cheese is melted, browned, & bubbly.
Remove from air fryer and leave for about 1 hour to set before cutting into slices
Learn more at:
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