this is how a three star michelin chef levels up their instant ramen with garlic #cooking #recipe #garlic #instantnoodles FranceFrenchFrench GourmetgourmetinstantMichelinramenShortsStarVideoVlogYouTube 30 Comments @TheBananaEmperor1 3 months ago Can I put the aluminum garlic in a microwave? @OMANCHAK 3 months ago I don't like garlic.It's spicy,It's hard to peel,It get's everywhere @AwkwrdPrtMskrt 3 months ago Dracula catching strays @LinFkh 3 months ago michellin chef=garlic. Good to know. Thank u @NiSN19 3 months ago TWERKINH LIKE A CHEF IM A 5 STAR MICHELIN 95 AAAAAHHHHH @ChippyChips-g4o7z 3 months ago This guy reminds me of ice bare from we bare bears @limadevnath4803 3 months ago I don't like garlic and I'm an alien @Chipsdevourer 3 months ago Instant ramen ❌Delayed ramen ✅ @The_CIA 3 months ago Bruh the extra addition to the energy bill that it takes to preheat the oven just to cook 1 garlic bulb for a half hour isn't worth it. @titan5935-g1y 3 months ago Bro just violated my religion (I follow Jainism and you can search it up what am I talking about)Sorry, if made any grammatical errors @LýGiaNghi-p5w 3 months ago But I hate garlic??? @azcoresma 3 months ago As a vampire, i will not be eating that. However, i would like to thank you for recommending me such delicacy @yukiomarco5288 3 months ago ah yes, the not-so-instant ramen. @aaronsmithjr.5505 3 months ago I have severe trypophobia, but because of how delicious this meal looked it didn’t trigger it @cettington 3 months ago I hate garlic sm @lastfirst6204 3 months ago Why is bro's voice so gentle @edits_by_moozee 3 months ago ramen supposed to be cook and easy gng 💔 @User2473rtus 3 months ago Breath of doom and despair @kingof3GB 3 months ago Those are the best noodles hands tf down! ❤ @GreatChinTH 2 months ago Hell no, it's in my disliking lists, No.1 sunlight, No.2 stakes, No.3 Garlics, hard pass bro @giampieronencini5101 2 months ago Instead of this, add garlic powder. @raevenlanceleonor 2 months ago Did you just.. Add seasoning in the water? @Eligeeks 2 months ago Holy botulism recipe oil garlic AND FOIL @mimisezlol 2 months ago My mom's trick is to mash together ginger and garlic and add it to the water, and my brother's is to saute the mash before adding the water. @phdjgee 2 months ago I like to add chili powder and approximately a bottle of pepper flakes. @BrianTX409 2 months ago So, I've been a 3 star Michelin chef for decades. @DrGauriMittal 2 months ago Won't the foil's toxic aluminium be incorporated into the garlic by baking it wrapped? @KonaMochaIce 2 months ago HALF AN HOUR just to make INSTANT ramen? good gravy @SsiyahNoLimits 2 months ago if i have to bake it then it’s no longer instant @TheDunningKrugerEffectisReal 2 months ago Garlic hater = VampiresWrite A CommentYou must be logged in to post a comment.
@The_CIA 3 months ago Bruh the extra addition to the energy bill that it takes to preheat the oven just to cook 1 garlic bulb for a half hour isn't worth it.
@titan5935-g1y 3 months ago Bro just violated my religion (I follow Jainism and you can search it up what am I talking about)Sorry, if made any grammatical errors
@azcoresma 3 months ago As a vampire, i will not be eating that. However, i would like to thank you for recommending me such delicacy
@aaronsmithjr.5505 3 months ago I have severe trypophobia, but because of how delicious this meal looked it didn’t trigger it
@GreatChinTH 2 months ago Hell no, it's in my disliking lists, No.1 sunlight, No.2 stakes, No.3 Garlics, hard pass bro
@mimisezlol 2 months ago My mom's trick is to mash together ginger and garlic and add it to the water, and my brother's is to saute the mash before adding the water.
@DrGauriMittal 2 months ago Won't the foil's toxic aluminium be incorporated into the garlic by baking it wrapped?
30 Comments
Can I put the aluminum garlic in a microwave?
I don't like garlic.It's spicy,It's hard to peel,It get's everywhere
Dracula catching strays
michellin chef=garlic. Good to know. Thank u
TWERKINH LIKE A CHEF IM A 5 STAR MICHELIN
95 AAAAAHHHHH
This guy reminds me of ice bare from we bare bears
I don't like garlic and I'm an alien
Instant ramen ❌
Delayed ramen ✅
Bruh the extra addition to the energy bill that it takes to preheat the oven just to cook 1 garlic bulb for a half hour isn't worth it.
Bro just violated my religion (I follow Jainism and you can search it up what am I talking about)
Sorry, if made any grammatical errors
But I hate garlic???
As a vampire, i will not be eating that. However, i would like to thank you for recommending me such delicacy
ah yes, the not-so-instant ramen.
I have severe trypophobia, but because of how delicious this meal looked it didn’t trigger it
I hate garlic sm
Why is bro's voice so gentle
ramen supposed to be cook and easy gng 💔
Breath of doom and despair
Those are the best noodles hands tf down! ❤
Hell no, it's in my disliking lists, No.1 sunlight, No.2 stakes, No.3 Garlics, hard pass bro
Instead of this, add garlic powder.
Did you just.. Add seasoning in the water?
Holy botulism recipe oil garlic AND FOIL
My mom's trick is to mash together ginger and garlic and add it to the water, and my brother's is to saute the mash before adding the water.
I like to add chili powder and approximately a bottle of pepper flakes.
So, I've been a 3 star Michelin chef for decades.
Won't the foil's toxic aluminium be incorporated into the garlic by baking it wrapped?
HALF AN HOUR just to make INSTANT ramen? good gravy
if i have to bake it then it’s no longer instant
Garlic hater = Vampires