In today’s vlog, I’m diving into one of the most iconic dishes in French cuisine: steak tartare. Raw beef, bold flavors, fresh ingredients — and a whole lot of technique. I’ll walk you through how to choose the right cut of meat, prep everything safely, and build a tartare that’s rich, silky, and packed with flavor.
👉 In this video, you’ll see:
• How to pick high-quality beef for tartare
• The classic seasoning mix (shallots, capers, mustard, egg yolk & more)
• Knife skills
• Plating it like a chef
• My honest taste-test
If you love elegant recipes, behind-the-scenes cooking, or just watching good food get made, you’re gonna enjoy this one.
💬 Comment below: Have you tried steak tartare before? Would you make it at home?
👍 Like the video if you enjoy gourmet content
📌 Subscribe for more cooking vlogs & recipe breakdowns
🔔 Turn on notifications so you don’t miss the next dish!
#SteakTartare #CookingVlog #FoodVlog #Recipe #FrenchCuisine #ChefLife #HomeCooking #Foodie #jackielynnvlogs