Why Grind Size Consistency Matters – Avoid Bitterness with Consistent Coffee Grounds
Ever brewed French press coffee that tasted bitter or flat? The culprit might not be your technique – it’s your grind size consistency. In this short video, Melicent breaks down why consistent grind size matters more than you think when brewing French press coffee.
Brew Peak Flavor French Press – About Grind Size Consistency
Uneven French press coffee grounds lead to uneven extraction: fine particles over-extract and taste bitter, while coarse ones under-extract and taste weak. The result? A cup that never reaches its full flavor potential.
At Peak Flavor Coffee, we accurately grind coarse coffee grounds (to 1050 microns exactly) with near perfect (98%) consistency to match the brew method of your French press coffee maker (called: “immersion brewing” by steeping). As a result, you can easily extract rich, full-bodied, and balanced flavor for your morning coffee ritual.
Discover the science behind flavor and see why grind size matters more than even your French press coffee maker.
Watch now & visit https://www.peakflavorcoffee.com to find the best coffee for French press. Or shop French press coffee @ https://peakflavorcoffee.com/collections/coffee-for-french-press
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