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We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?
Check out the professional’s recipe here on the ICE blog: https://www.ice.edu/blog/belgian-waffle-recipe

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45 Comments

  1. Hey! I make waffle before but it too crunchy and dense do u guys have any tips for soft waffle?

  2. Level 1: Gives us sweetness with a bit of playfulness ☺️.

    Level 2: Gives us infectious laughter 🤣.

    Level 3: Gives us helpful advice. As well as inadvertently giving advice to the previous two chefs, jk 😜.

  3. ✝️Repent from your sins🙏, turn to God before it’s to late⏰, for tomorrow is not promised ❤️

  4. Why is it freakin' impossible to get a basic recipe for waffle batter on YouTube. I don't need to make "the best waffles" on the first attempt. I just want to try making some stupid waffles. Why turn it into rocket science? Does anyone have a basic waffle recipe?

  5. If my Moma was still with us, She could teach us all how to make waffles! She started the night before as I recall, and the waffles needed nothing more than butter and syrup to be great! Just added bacon and homemade jelly on the side. If you need all those toppings, then you have failed.

  6. I love liege waffles, but I dont think it is a fair comparison since it is a yeast dough & calls for special sugar pearls.

  7. Gracias por por la clase magistral, los amo

    En otras recetas encontré perfecto añadir una cucharadita de fécula de maíz ❤🎉

  8. I love how the Level 3 chef is explaining the recipe like a tutorial as if any of us would even have a chance of making that.

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