Bunny Snow Cake – Paris Baguette #foodie #shorts

A combination of French and Korean bakery is a fusion style that blends classic French pastries with Korean flavors and ingredients. Examples include Paris Baguette and Tous les Jours, which are South Korean-based chains that have become popular in North America, offering items like savory croissants, red bean buns, and cream cheese buns alongside traditional French danishes and baguettes.
What to expect
French techniques with Korean ingredients: The fusion blends the technique of French baking, like flaky croissants and danishes, with ingredients common in Korea, such as red bean, sweet rice, and cream cheese.
A wide variety of pastries: You can find both traditional European-style pastries and unique Korean-inspired items. Examples include:
Flaky croissants and fruit-filled danishes
Sweet red bean buns, cream cheese buns, and sweet rice donuts
Savory options like kimchi croquettes and ham and cheese croissants
Other offerings: Many of these bakeries also serve breads, cakes, and sandwiches, and offer coffee and other espresso drinks.
Examples of popular French-Korean bakery chains
Paris Baguette: A South Korean multinational bakery chain with French-inspired baked goods and a Korean twist. Paris Baguette has locations around the world, including in Canada and the US.
Tous les Jours: Another South Korean bakery franchise that combines French and Asian baking styles. Tous les Jours is owned by CJ Foodville and also has many locations in North America.
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