30 Comments

  1. dude, i made the sauce and tasted it before baking and i can already tell you this is gonna be insanely good. subscribed!

  2. Frankly, all the complaints about the salt deserve a great big “move along then.”
    I have this in the crockpot now. My daughters have a condition where they need loads extra salt so clearly it’s for some of us.

  3. I made this for dinner. I used a 3 lb Angus chuck roast. I didn’t have any worshyoursister sauce and I omitted the peppers. I also cooked it in a crockpot after simmering the sauces for a few minutes and searing the beef. Potatoes, carrots onion. We’re not big on celery.
    It was DELICIOUS!
    My family said it was the best roast ever.
    Add a bit more water for plenty of “gravy” if you don’t want it thick. My family is not huge on a thick sauce so I added about a cup more of water and it was perfect for us. Still hearty but not overly thick.
    This is now my go to for roast!
    ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

  4. That man was there for a divine appointment because the King had one more move and here we are being ministered by this man man years afterwards.

  5. You didn’t put any season on me. You was a good perfectly piece of steak. This is the time that people need to really do right by food. That is a waste of food no Caesar no nothing. Did you even wash the meat?

  6. I cook my roast similar to you. I cook my potatoes separate though. I like mashed taters with my gravy. Looks good.

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