This is Fourme d’Ambert from Roquefort Le Meunier in France🧀
This isn’t just any blue cheese—it’s been elevated by soaking in red wine, creating the most incredible sweet-savory experience. Paired with blueberry cardamom jam to complement that barnyard funk, and finished with Effie’s oatcake crumble for texture.
The verdict? Creamy blue + something sweet = perfection every time 💙
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