16 years after MasterChef Australia, Justine Schofield returns to Hong Kong with “Hong Kong Gourmet.”
Join us as we explore:
* Justine’s MasterChef experience and how it shaped her career.
* Behind-the-scenes of filming “Hong Kong Gourmet” in just 12 days.
* The evolving food scene in Hong Kong: Michelin stars vs. street food.
* Justine’s unique cooking style: French influences with a Western twist.
* Family life, pizza nights, and her anti-snacking philosophy.
