Honest question: what’s the reasoning behind first reducing your sauce to half and then adding water back in? (right before the oxtails go back in the pan)
Sorry. You failed at Rapeseed oil. That stuff tastes and smells like paint and is hardly even edible by the human body. Your stuff is usually incredible, but man this is such a fail.
Just made the same persillade to go with some braised short rib. Was a little unsure about the lemon zest but oh my word this absolutely slapped. Fantastic dish. One day I'll come to Fallow and see how it's supposed to be done… Well done boys 👌
One thing they aren't telling you here that I learned the hard way is to trim off all the excess fat from the oxtail pieces. They all have a big layer of fat on them that will just turn into an unappealing slimy layer that you will wind up trimming off and tossing after it's cooked. Do it the easy way and trim it before cooking.
48 Comments
Honest question: what’s the reasoning behind first reducing your sauce to half and then adding water back in? (right before the oxtails go back in the pan)
Sorry. You failed at Rapeseed oil. That stuff tastes and smells like paint and is hardly even edible by the human body. Your stuff is usually incredible, but man this is such a fail.
I swear y'all love ya beef alive.
This is just great…!!
Coda alla vaccinara
WHERES THE SCOTCH BONNET
Just made the same persillade to go with some braised short rib. Was a little unsure about the lemon zest but oh my word this absolutely slapped. Fantastic dish. One day I'll come to Fallow and see how it's supposed to be done… Well done boys 👌
One thing they aren't telling you here that I learned the hard way is to trim off all the excess fat from the oxtail pieces. They all have a big layer of fat on them that will just turn into an unappealing slimy layer that you will wind up trimming off and tossing after it's cooked. Do it the easy way and trim it before cooking.
As a black person.. this video is depressing.. how tf did oxtail become rich white people food lmaoo
well done
Rapeseed oil?
Look how much of that spatula has melted. Use wood!
i thought he misspelled grapeseed oil but omg
Ffs🎉
Those captions are not your friend
Chef suffer
I can’t stand how British people say shallots
Nice sizes😋
Class 🤌🏾❗
Too many bones
Rapeseed oil yikes
WHAT seed oil?!
Real yard man
I love yall but Neooooooo. (Accent on it). Best made Caribbean style sir. Missing a likkle some’n some’n 😏
Where’s the recipe? I need to know how much of what to use
Looks delicious to much fat
And pricey
That looks incredible 👌🏽
WHAT seed oil
To think this was once poor men's food
Why is the celery specifically diced but not the shallots
That looks gorgeous
it's a crime to not pair oxtail with rice
Hi what kind of white wine must I use pls
Yeah that's good meat
I love you boys. Why do you use canola oil on everything???
THAT MIREPOIX IS JUST SHOWING OFF
BRUV! YOU CANT JUST SAY ADD SPICES! WHERE'S THE RECIPE?! 😢
Rapeseed oil? I don't think anyone wants to eat oil from the sperm of a predator
(It's a joke)
You just pissed all of Jamaica 🇯🇲
Ahh yes, “rapeseed oil” 😂
The price of oxtail these days is legitimately criminal.
Please give credit of this traditionally Caribbean Jamaican meal to the Jamaican people! At least acknowledge them. Thank you!
Rapeseed oil? That's nasty, chef.
Whatseed oil?!?
Please i don't want to see
40$ easy!
Where did you get the stock ?? 🤔
Those eyes