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These crispy potato balls are the perfect snack or side dish. Made with seasoned mashed potatoes and fried until golden brown, they’re soft inside and ultra crispy outside. Serve them with your favorite dip or enjoy them plain—they’re always a hit!
✨ Only 4 ingredients
⏱️ Ready in 35 minutes
🔥 Golden, crunchy, and so satisfying

Full recipe here:

Crispy Potato Balls


44 Comments

  1. In chile we call then “Danish Potato” and eats them generally on Christmas and new years

  2. I've seen this exact video 3 or 4 times with different minorities. YT shorts, like Tiktok, is just an endless sea of copy/pasted shit.

  3. Too oilyyy I’m surprised deep or pan frying is still a thing nos that we have airfryers. I get sick at anything that I can literally see the old it was cooked in oozing out of.

  4. Matthew 4:4 Jesus answered , “ It is written : ‘Man shall not live on bread alone, but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again

  5. So just skip all the steps and eat a raw potato, problem solved. Just like you don't drink sugary drinks aaaaaat all I'm sure, or pasta for the carbohydrates, or any starch ridden food out there. 😂

  6. Interesting. Sag sun Pisces moon. I’ve been my mother’s caregiver for the last 5 years and still work a full time job. Lately been thinking of transferring to another location out of state but can’t pick up and leave because of her condition, plus the majority of our family lives here. So I can’t just up and leave.

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