That ninja pan is actually pretty bad. I have one. The whole. Been so gentle with it, but it scratches easily (I use wood only) the coating on the edges is starting to expose the aluminum underneath. I threw away one pan already (I use them mainly for cooking eggs) now my other “egg” pan is doing exact same thing. And it’s been only 6 months! Not to mention, it is not a toxin free product.
I have the ninja one and their warranty is crap. The non stick flakes off 6 month after use on only one of the pan. Manufacturing error, it happens. I called in, got a new one, it never came. I called in again, they said there's no record of the other call, and will send out a new one. Never came again. I called the third time, no record of previous 2 calls. Still no replacement. Buy them for their price or their quality, sure. Don't buy their for their warranty. Don't buy them at all if you want my advice.
I hate that europe doesn't have much to offer. You can barelly see a stainless steel pan,i've searched in every store in my town and the stainless steel pans we're weak and didn't last even a year. Everywhere u see those stupid nonstick but no stainless. For shipping i have to pay at least 100 bucks up to 200
Just throwing two excellent brands in here. Victoria cast iron is much smoother than Lodge and is comparable price. They are made in Columbia and are just a joy to use. I love my Lodge but as much as I hate to say it, they just don't perform like my Victoria. Also, surprisingly, $40 at Ikea for a fantastic Carbon Steel pan. After I blued them, seasoned them once with miniscule amt of grapeseed oil, they've been a massive go-to. I love this channel thanks for all your reviews!!!
I was trying to find a video of you testing Ikea Sensuell pan or any Ikea pan but failed. Have I missed it or you haven’t done one? Thank you for all the reviews on so many other brands. Right now Goldilock seems to be the best fit for me.
I bought a tri-ply pro 10 inch Cuisinart skillet at Walmart for right around $45 yesterday. I used a metal spatula on it to fry an egg. I heated it up on low for a little while and then I put the oil in and cooked a couple of eggs for breakfast before work. Did a real good job when I got all done I noticed I scratched up the pan a little bit around the edges when I scraped the spatula around getting all the little crispy pieces out of and of course, flipping the eggs while I was cooking them. Is that pan safe to use or should I throw it away and go buy another one? and you say my $45 Walmart Cuisinart pan is made with the same exact stuff that allclad is?
I have a Herrendorfer (German make cost around 60 €) forged iron pan… Once burned in and used a while it’s the best I ever had, I’m never looking back at Teflon pans…
I’m new to the stainless steel world. I’ve been hooked on steelpanguy’s vids for some time now, finally pulled the trigger on a 12” Misen. I’m very happy with it.
44 Comments
That ninja pan is actually pretty bad. I have one. The whole. Been so gentle with it, but it scratches easily (I use wood only) the coating on the edges is starting to expose the aluminum underneath. I threw away one pan already (I use them mainly for cooking eggs) now my other “egg” pan is doing exact same thing. And it’s been only 6 months! Not to mention, it is not a toxin free product.
Thanks ❣️ have you tried the G5 yet?
I went with Zwilling, I prefer European brands
This guy is a pan professional ever.!
I wish you did uk reviews 😢
1. Goldilocks
2. Goldilocks
3. Goldilocks
4. Goldilocks
5. Goldilocks
6. Goldilocks
7. Goldilocks
8. Goldilocks
9. Goldilocks
10. Goldilocks
Any reason you didn’t consider Viking 3-ply
Dang… And I was debating on buying the Lodge. I guess that answers it
I have the ninja one and their warranty is crap. The non stick flakes off 6 month after use on only one of the pan. Manufacturing error, it happens. I called in, got a new one, it never came. I called in again, they said there's no record of the other call, and will send out a new one. Never came again. I called the third time, no record of previous 2 calls. Still no replacement.
Buy them for their price or their quality, sure. Don't buy their for their warranty. Don't buy them at all if you want my advice.
Have you reviewed the le creuset stainless frying pans?
HEX CLAD AND HENCKLES ARE NO WHERE NEAR THE SAME. DUMB PEOPLE SAY DUMB THINGS. OMG
All good but which do you use on Glass top stoves that won’t scratch the glass top or turn it white ?
Have you ever tested the IKEA Sensuell? 69 bucks in Canada (50USD?)
Ninja Foodi Neverstick is trash. Dont buy that garbage, trust me
No carbon steel?
Can the Misen for 60 dollars be N2?
he didn't talk about the heat distribution or time to heat or resistance to damage
Get rid of those non sticks bro…slowly killing you
Are these made in the USA? I sure hope so🇺🇲
And are all of these safe and won’t leach heavy metals into your food?
In Canada a brand named Lagostina is the budget king
Dupont is probably why this guy is built looks this
What's the best ceramic under 100
Can't seem to find the Cuisinart Multiclad Pro pan you're referring to. Maybe it's discontinued?
I hate that europe doesn't have much to offer.
You can barelly see a stainless steel pan,i've searched in every store in my town and the stainless steel pans we're weak and didn't last even a year.
Everywhere u see those stupid nonstick but no stainless.
For shipping i have to pay at least 100 bucks up to 200
Forgot Demeyere
It seems the Cuisinart is out of stock or getting replaced with a pricier 5ply pan
Just throwing two excellent brands in here. Victoria cast iron is much smoother than Lodge and is comparable price. They are made in Columbia and are just a joy to use. I love my Lodge but as much as I hate to say it, they just don't perform like my Victoria. Also, surprisingly, $40 at Ikea for a fantastic Carbon Steel pan. After I blued them, seasoned them once with miniscule amt of grapeseed oil, they've been a massive go-to. I love this channel thanks for all your reviews!!!
Non stick pans. Toxic
Not with a dark interior. Can't see the fond or a probe if you need to use one
I was trying to find a video of you testing Ikea Sensuell pan or any Ikea pan but failed. Have I missed it or you haven’t done one? Thank you for all the reviews on so many other brands. Right now Goldilock seems to be the best fit for me.
I have the lodge and cuisinart! Really worth it and will last a lifetime. Best purchases ever.
I agree! I own three of those ten and they are amazing. Thank you for this overview.
Anyone can comment on Viking?
This is a horrible review
I bought a tri-ply pro 10 inch Cuisinart skillet at Walmart for right around $45 yesterday. I used a metal spatula on it to fry an egg. I heated it up on low for a little while and then I put the oil in and cooked a couple of eggs for breakfast before work. Did a real good job when I got all done I noticed I scratched up the pan a little bit around the edges when I scraped the spatula around getting all the little crispy pieces out of and of course, flipping the eggs while I was cooking them. Is that pan safe to use or should I throw it away and go buy another one? and you say my $45 Walmart Cuisinart pan is made with the same exact stuff that allclad is?
Thank You
only white people brands， not cool
What about winco trigen, fully clad triply built for abuse
Need to tell people the sizes and the price.
I have a Herrendorfer (German make cost around 60 €) forged iron pan…
Once burned in and used a while it’s the best I ever had, I’m never looking back at Teflon pans…
So all clad is a waste of money?
I’m new to the stainless steel world. I’ve been hooked on steelpanguy’s vids for some time now, finally pulled the trigger on a 12” Misen. I’m very happy with it.
what about Salad Master pan? They are very good!