How to Make the PERFECT Flan.
This flan recipe is super easy to follow. These tips give you the best flan, which is nice a silky. The custard is delicious. Give it a try this holiday season!
Check out the full recipe!
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30 Comments
Wow it looks delicious
plz ingredients name i dont understand😢
🍮
How does one acquire teal vanilla?
I used homemade evap milk. You just boil a regular milk
Can I get the recipe ❤ thanks
Can someone please write out recipe for me?
Mmm looks amazing 🤩❤
This is the worst how to video I’ve ever seen! You give no instructions you give no measurements or anything!🤬🤬🤬🤬🖕🏼🖕🏼🖕🏼🖕🏼
What’s the temp? I used air fryer and it’s not silky like yours..
Where is the recipe???
Yummy ❤
Yummy
Ill make this for this weekend
❤❤
Wow looks delicious
I've watched about 6 different videos tonight, & when I make my mom's yearly bday plan in a couple days this time I'm going to only use the yolks! A number of videos says it improves the texture a lot! Anybody else? Also, one used about 3/4 of a cream cheese block..& one added a little bit of salt! 👀👀🤔 Let me know y'alls tricks plz & thx!😊
No egg whites
You should post the full recipe
How to wood to cook im not rich
Can you tell me if we have no condens milk🙃sorry my English is bad
Ymmmmy recipe 😋🥰😋
Yummy delicious ❤❤❤❤
a very Pinoy dessert
You are adding the stuff without measuring.
Thanks for your time to the video.
leche flan
Recipe
INGREDIENTS
4 Whole Eggs
1 ½ cups Evaporated Milk (1 can)
12 oz Sweet Condensed Milk (1 can)
1 tbsp Vanilla Extract
¼ tsp Salt
1 cup Sugar
2 tbsp water
INSTRUCTIONS
Bake in the Oven at 325 degrees F for 50min
Why does flan get crumbly and not smooth ??sometimes I buy it from bakeries and the texture is absolutely nasty when I do… Before I try this recipe I want to know common mistakes to prevent the texture from being weird
Do I need to use foil? Or is that not necessary?