Dauphinoise Potato Gratin is a French staple! Learn how a French Chef makes this delicious dish.
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20 Comments
Chef is just as beautiful with that french accent as his potato au gratin😊
Love the accent ❤
It's such an honest, humble dish, though it's also so, so satisfying. Looks great Chef, thank you.
Love the accent :"((
Consume? Inject thy nutrients?
That dish is succulent!
I've never heard of boiling the potatoes in milk, but it makes perfect sense. That seems like a lot of milk going into the oven though. Also a potato is probably the best thing to use a mandolin guard with, you should absolutely use one.
In Germany we call it Kartoffelgrateng and I think that's beautiful.
NO CHEESE IN GRATIN DAUPHINOIS. period. And no cayenne, after cooking in milk you lay down your potatoes in a dish and cover with whole cream.
A Dauphinois here !!!
What’s wrong with you people. That is a gratin Savoyard 🤬
Can you read me a bedtime story and tell me that you are proud of me.
Wow, I need to try this! 😍
Its not a french dish without heart stopping amounts of butter
Aïe ttes les erreurs.. l eau qui enlève l amidon, ts les ingrédients en trop et surtout le fromage…
What would happen if you did this with french fries? And with different cuts of fry?
Add a 'sprinkle' of oven roasted bacon strips on top…
I prefer the colony of Canada's scalloped potatoes. One dish.
My mother made as a child, just sent to my wife, merci!
You guys should bring James Makinson on your show!
I cell these scallop potatoes in the south lol just throw in the oven with.cheese mix it all together bake till potatoes is desired texture usually 2 hours
Du Comté sur un Dauphinois ?
Tiens, tiens, tiens