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How to make the most underrated burger topping of all time, the chili cheese burger.

Recipes:
Chili Cheese Burgers
https://www.notanothercookingshow.tv/post/chili-cheese-burgers
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PATREON:
https://goo.gl/5Nr1oB

22 Comments

  1. Can't believe this video was 2 years ago. Completely changed the way I cook ground beef. Tonight, my son and I turned this into chili cheese burger soup. I think you'd be proud of it, Steven. Hope I spelled your name the right way. Much love from Texas.

  2. Chili sauce:
    1 lb ground beef
    1 large Onions diced
    2 tsp chilly powder
    1 tsp Cumin
    1 tsp Corrinder powder
    1 tsp Onions powder
    1 tsp Garlic powder
    1 tsp Mustard powder
    1 tsp Paprika powder
    1 tsp MSG
    1/2 tsp cayenne pepper
    1/2 tsp crushed pepper
    Vinegar
    2 TBSP Worcestershire sauce
    2 tsp Tomato paste
    1 cup tomato purée
    1 TBSP Brown sugar

  3. Interesting recipe. I will have to try this. As a Mexican & Texan I would call this "chili sauce" but NY has a long tradition of chili sauces. When I make chili sauce I use ground beef, when I make chili I use only cubed marbled pork. I have had really good Texas chili make of all beef (with or without beans). Yes TX chili can have beens, Mexican never does.

  4. I would consider myself pretty well versed in cooking chili and the only ingredients I’ve recognized with yours is the meat, onions & chili powder. Occasionally the cyan but It’s chili not Italian gravy so I don’t understand the garlic at all. Plus you have no Jalepenos, no green bell peppers, no celery, no tomatoes, no beans. Chili was/is a Tex/Mex staple specifically because it’s a meal in and of itself, like stew. But hey, I’m sure it turned out great! No hate, just comparing recipes!

  5. Using a beer has to do if you are preparing it for a kid? It's not going to turn back into an alcoholic beverage after you serve it

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