Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we’re focussing on white potatoes. With each of these recipes they are so simple that you won’t believe how great they taste!
These are our favourites… what would you have done with potatoes?
Spinach gnocchi recipe here: http://bit.ly/11zCKyq
Pea croquettes recipe here: http://bit.ly/1oZOvIu
Bombay Aloo recipe here: http://bit.ly/1xTI1fN
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
34 Comments
I'm not a big fan of potatoes but you guys make them sound delicious
For Bombay aaloo,
1) ghee isnt supposed to taste rancid. It should taste and smell like butter. It shouldn't be fermented.
2. I'd add a pinch of coriander powder and chaat masala
3. Garnish with a bit of lemon juice and zest.
Is that Foals playing in the background?
What in the actual are "curry leaves"?
I made the .mistake if watching this when I was hungry
Just catching up on all these "3 things" videos. I don't mean to be negative, I love your channel. I just think it's hilarious that in this set of episodes
Ghee is NOT suppose to taste rancid. If it does you're ghee is rancid and needs to be tossed.
And clarified butter and ghee are Not the same. Clarified butter is simply butter where the milk solids have been removed. Ghee, the milk solids have been removed and is a very very very slight brownish color (not quite Brown butter, but a hint of brown), and has a nutty flavor.
I can't believe you didn't do Fondant potatoes!! 😲
liked it better when SF was more like this…w foods and ingredients that most of use daily…rather than "battles"
God Mike has aged like milk, he looks so young and handsome in this
on a scale of 1 to skunk, how drunk was Barry Taylor in this video?
@ 3:34 Jaime almost stabs Ben!!
You guys have said that gnocchi are super easy to make. Could you share a gluten-free gnocchi recipe?
Curry leaves are brilliant.
"Esca-pea"
That's it, that's the comment that made me subscribe 2 years ago
It’s so Great he had to wash his mouth out lol
With COVID-19 being a thing I am limited to what I have on hand and I get bored of the same food daily. I also love cooking so I'm back to the older SORTED videos 🙂
This series is saving my butt right now. <3
6 seconds in..I'm out
3 things to do with potato’s… eat them, just eat them… mash
amazing…….so delicious yummy recipes.. nice n easy good ideas..
thank you for sharing 👌👍
NICE
Sad you didn't "fork" roll the Gnocchi.
It's good conten i am stay in her
I know this is an old video, but not all ghee is fermented. Only ajurvedic ghee is. Regular ghee is simply highly clarified butter.
Hadir dan Menyimak
Shut up Jamie
I can't believe Ben said Ghee is 'fermented butter' lol! It's clarified butter (all the milk solids are burnt off), and it's not supposed to taste rancid if it was correctly made. But it does have a shelf life; I store mine in the fridge.
"If you take it much further, it will become black butter." LOL! Ebbers was already funny from early on!
No fork pressed into the gnocchi? So that's just a style thing; doesn't really play into cooking time or anything?
I'd happily munch all 3 of them 🤤 x
Ben, I'm glad you stopped putting frikking yogurt on every Indian dish!
Loved these ideas..practical
Since when is ghee supposed to be fermented and taste rancid? 🤢
Love you gents:)