Vibrant green and absolutely luxurious! Justine’s creamy risotto recipe combines sweet peas, basil, and spinach into the most stunning dish. What makes this creamy risotto recipe so special? That silky green purée stirred through at the end creates incredible colour and freshness. Torn burrata melts into this creamy risotto recipe, adding extra richness to every bite. Ready in just 30 minutes, this creamy risotto recipe is elegant enough for dinner parties yet easy enough for weeknights. This creamy risotto recipe will become your new favourite way to cook rice!
Full Recipe: https://everydaygourmet.tv/recipes/pea-risotto-with-burrata
Ingredients:
2 tbsp extra virgin olive oil
1 french shallot, finely chopped
1 clove garlic, minced
1½ cups frozen baby peas, blanched
1 large handful basil, blanched
2 large handfuls of baby spinach, blanched
1.2L of chicken stock
250g carnaroli rice (or arborio rice)
150ml white wine
80g finely grated parmesan
25g butter
1 ball burrata, to serve
3 tbsp toasted pine nuts, to serve
Method:
Heat stock in a saucepan.
For the green puree, add blanched peas, basil and spinach into a blender with ½ ladleful of warm stock and blend until smooth and silky. Season and set aside.
In a large pan, heat oil and gently sweat off shallot and garlic. Add the rice and coat well with the shallot mixture, cooking for about a minute. Add the white wine and reduce until all absorbed, agitating the pan occasionally so it doesn’t stick. Now ladle by ladle add the stock. Turn the heat down to a simmer. Allow the rice to absorb the stock before ladling in more. This should take at least 20-25 minutes. Season with salt. The rice should be al dente.
Turn the heat off and toss through the butter and parmesan then fold through the green puree.
Serve on plates and spread out evenly. Garnish with burrata and pinenuts.
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MORE RECIPES LIKE THIS ONE:
Rice & Noodles: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTnbbpi2SfGYVu1YKMk0J7KF
Pasta: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTmRIFPS1oXUeF_1YBv6bPK5
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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